| John Shipp, known to downvalley residents as the owner/operator of the Dusty Boot Steakhouse has a confession to make. “I am a spaghetti and meatballs nut. I was born Irish, but I should have been born Italian,” he said. more... |
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When all the cooking is done, the feast is over and the guests have gone home, the less appetizing part of the Thanksgiving holiday begins — wrapping up the leftovers and finding room for them in the refrigerator. |
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